ひじきの煮物
「ミツバチのひざこぞう」の九州の拠点竹田があるのは大分県の南西部。
その大分県は東は豊後水道をのぞみ、海の幸も豊か。
その豊後水道の姫島は、一年で2日だけしか収穫しない幻のひじきが有名です。
「幻」でなくても姫島のひじきの風味の豊かさは天下一品。
ご賞味あれ。

枝豆たっぷりのひじきの煮物
材料
- 30 g 芽ひじき
- 100 g 鶏もも肉
- 1 小 人参
- 1 枚 京揚げ
- 焼き枝豆
- 出汁
- みりん
- 醤油
- ごま油
作り方
ひじきの煮物を作ります
- ひじきは水で洗い、水にしばらく浸けて戻しておきます。
- 鶏もも肉は細切れにします。
- 人参は千切りにします。
- 京揚げは油抜きをしてから人参と同じぐらいの大きさに切ります。
- 鍋に油をひき、細切れの鶏肉、人参とひじきを炒めます。
- 出汁、京揚げを入れ、みりんを入れて煮込みます。
- 仕上がり前に醤油を加え、仕上げにさやから外した枝豆を入れます。
Notes
Keyword ひじき, 京揚げ, 人参, 枝豆, 鶏肉
人参のレシピ
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beesknees2025-08-25 10:53:482025-08-25 16:48:02手作り豆腐でワインのお供
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beesknees2025-06-18 14:04:532025-08-10 08:04:50手作り豆腐のオクラがけ
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beesknees2024-08-15 14:24:282025-08-07 08:57:51手作り豆腐にはちみつたらり鶏のレシピ
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beesknees2025-09-18 18:03:542025-09-18 18:04:59真っ赤なトマトと茄子のそぼろ煮
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beesknees2025-07-08 13:39:382025-11-15 10:14:41宮崎の郷土料理 チキン南蛮
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beesknees2025-09-12 13:12:062025-09-12 14:45:56低温調理器で鶏のレバーのコンフィ
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beesknees2025-08-20 18:28:592025-08-23 20:37:10ふわパクな茄子のはさみ揚げ
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beesknees2025-07-08 13:39:382025-11-15 10:14:41宮崎の郷土料理 チキン南蛮胡麻のレシピ
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beesknees2025-09-08 22:46:232025-09-08 23:28:43焼きいちじくと焼き茄子のピューレ
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beesknees2025-08-31 19:45:112025-08-31 20:11:57鶏のレバーのレバニラ炒め
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beesknees2025-09-08 22:46:232025-09-08 23:28:43焼きいちじくと焼き茄子のピューレ
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beesknees2025-08-31 19:45:112025-08-31 20:11:57鶏のレバーのレバニラ炒め
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beesknees2025-03-18 14:26:182025-08-09 16:05:52菜の花のごま和え

































































